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New York City's Top-Tier Culinary School since 1984. The International Culinary Center specializes in professional culinary, pastry and wine education.
In 1984, The French Culinary Institute was founded in a little known neighborhood called Soho. Today it is known as one of the trendiest neighborhoods in Manhattan and is still home to the International Culinary Center. The New York campus is also surrounded by some of NYC’s best restaurants—Balthazar, Jean George’s Mercer Kitchen, Bobby ...
The International Culinary Center, New York City: Address, Phone Number, The International Culinary Center Reviews: 4.5/5

Videos

  • A Look Inside ICC's New York City Campus
    A Look Inside ICC's New York City Campus
  • A Look Inside ICC: Soho, NYC
    A Look Inside ICC: Soho, NYC
  • International Culinary Center - NY campus tour
    International Culinary Center - NY campus tour
  • International Culinary Center - NY
    International Culinary Center - NY
  • A Day in the Life of a Culinary Student
    A Day in the Life of a Culinary Student
  • Inside the International Culinary Center
    Inside the International Culinary Center

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International Culinary Center (ICC) is the most award-winning school for professional culinary, pastry and wine education with day and evening diploma programs offered at their New York City and Silicon Valley, CA, campuses. ICC holds the highest honor, School of Excellence, from the accrediting commission ACCSC and has a 91.5% graduation rate.*
Courses, New York Campus, One Day Classes, One Day Pastry Classes, One-Day Culinary Classes. Homemade Pizza. Knife Skills 101 ... Registered ® 2018 International Culinary Center. SITE POLICIES. PRIVACY POLICY; TERMS OF USE; Want To Learn More?
Contact International Culinary Center to set up a private tour and learn about Professional Culinary, Pastry & Wine programs in New York City
Explore International Culinary Center's wide range of multi-day classes for home cooks, gourmands, and foodies at our Soho, NYC campus.
Designed by industry experts and world-class academics, ICC’s Food Business Fundamentals program (formerly Culinary Entrepreneurship) goes beyond the traditional restaurant management course. This immersive, personalized program provides students with the tools, strategies and confidence to launch, manage and grow a new or existing food business.