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New York City's Top-Tier Culinary School since 1984. The International Culinary Center specializes in professional culinary, pastry and wine education.
Today it is known as one of the trendiest neighborhoods in Manhattan and is still home to the International Culinary Center. The New York campus is also surrounded by some of NYC’s best restaurants—Balthazar, Jean George’s Mercer Kitchen, Bobby Flay’s Gato, Hundred Acres to name a few.
Attractions near The International Culinary Center: (0.11 mi) Lower Manhattan (0.04 mi) Pearl River (0.1 mi) Queen of Greene Street (0.07 mi) Fueguia 1833; View all attractions near The International Culinary Center on TripAdvisor.

Videos

  • A Look Inside ICC: Soho, NYC
    A Look Inside ICC: Soho, NYC
  • A Look Inside ICC's New York City Campus
    A Look Inside ICC's New York City Campus
  • A Day in a Life of a Working Student at ICC
    A Day in a Life of a Working Student at ICC
  • International Culinary Center - NY campus tour
    International Culinary Center - NY campus tour
  • A Day in the Life of a Culinary Student
    A Day in the Life of a Culinary Student
  • Inside the International Culinary Center
    Inside the International Culinary Center

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International Culinary Center is a for-profit college located in Manhattan, New York in the New York City Area. It is a small institution with an enrollment of 245 undergraduate students. The International Culinary Center acceptance rate is 100%. Popular majors include Culinary Arts and Food Service ...
The International Culinary Center - 462 Broadway, Fl 4, New York, New York 10013 - Rated 4.8 based on 269 Reviews "Wonderful!! Going to ICC was a life...
With campuses in New York City, the San Francisco Bay Area and Parma, Italy, The International Culinary Center is a culinary incubator with cutting-edge curriculums, from serious amateur and recreational classes to unmatched six-month career programs, which produce world-class graduates that advance the industry.
Attend Culinary School in the heart of New York City. Learn why ICC produces so many of the world's top chefs and culinary leaders. ... The International Culinary Center® is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area.